Current seasonal salads

Served from 11am

Warm beetroot, chorizo and Goats Cheese Salad 

Orange and Balsamic Beetroot with pan-fried chorizo served with a creamed Goats cheese with caraway seeds, finished with spiced chickpeas (cumin, garam masala and coriander) and a beetroot vinaigrette. 

£6.50

 

Toasted Cauliflower, Almond and Feta salad 

Toasted cauliflower with flaked almonds and crumbled feta, served on a bed of rocket quinoa and green lentils finished with a sweet mustard sauce. 

£6.50

Drinks

Breakfast & Brunch

Lunch

Chef’s Selection