Current seasonal salads
Served from 11am
Warm beetroot, chorizo and Goats Cheese Salad
Orange and Balsamic Beetroot with pan-fried chorizo served with a creamed Goats cheese with caraway seeds, finished with spiced chickpeas (cumin, garam masala and coriander) and a beetroot vinaigrette.
Toasted Cauliflower, Almond and Feta salad
Toasted cauliflower with flaked almonds and crumbled feta, served on a bed of rocket quinoa and green lentils finished with a sweet mustard sauce.