Tea? Leaf it to us
We’ve always wanted to offer our guests a fantastic, full flavoured taste in tea that matches our passion for coffee. Back in 2016 and after some serious research we were very pleased to discover Canton Tea Co. These guys have a strong principal of sourcing artisan teas direct from small, family-run farms, [...]
Matcha made in heaven
Our guest tea menu has seen the introduction of not 1, not 2 but 3 exciting new offerings recently. You will have read in my previous blog post that we have introduced two stunning black teas both with tropical and floral characteristics which helped us get into that summer vibe but I wanted [...]
Spotlight on our Head Chef Alistair
From discovering his love for food at the other side of the world to being judged by the British Sandwich Association, find out how Bean Loved’s Head Chef’s real passion to work as a chef started right here in Skipton. When did your Bean Loved journey begin? Over 5 years ago. [...]
New guest teas at Bean Loved
As summer has finally started to get underway and we think about dusting off the barbecue and digging out our flip-flops. We are introducing two new guest teas both with tropical and floral flavours to help get us into those summertime vibes. Mango Noir This is back for a second time here [...]
Spotlight on Steve Bond, Founder and Co-Owner of Bean Loved
Ever wondered where the Bean Loved name comes from? Where the passion started? And just what plans are afoot in the future? Well, read on friends, and hear about it all from Steve Bond, Founder and Co-Owner of Bean Loved Skipton, as he talks us through the story so far: So where [...]
Out of the Darkwoods: Crafting the perfect blend in every cup
Welcome to our new blog! We’d love you to stop by and have a read about what goes on behind the beans here at our 10 year old coffee bar at No.17 Otley Street! There’ll be team news, supplier spotlights, insights into our food and drink and some special guests to [...]